Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Professional development opportunities
Job Description
Renaissance Austin Hotel, located at 9721 Arboretum Boulevard in Austin, Texas, is part of the renowned Renaissance Hotels portfolio under Marriott International. Known for its commitment to offering guests unique and authentic experiences, Renaissance Hotels emphasize the culture and spirit of the neighborhoods they serve. This hotel caters to both business and leisure travelers, creating memorable stays through exceptional service and distinctive design reflective of the local community. Renaissance Austin Hotel operates as a full-service hospitality establishment, providing luxurious accommodations, dining, meeting spaces, and event facilities designed to complement the vibrant atmosphere of Austin. Their dedication to fostering a welcoming... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage related area
- or 2-year degree in Culinary Arts or Hotel and Restaurant Management
- 2 years experience in culinary or food and beverage
- ability to manage and lead kitchen staff
- knowledge of food safety regulations
- strong organizational and multitasking skills
- excellent communication skills
- ability to work full time
- willingness to maintain high standards of food quality and presentation
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts or related field with 2 years experience
- strong leadership and team management skills
- excellent interpersonal and communication abilities
- knowledge of food safety and sanitation standards
- ability to develop menu items and decorative food presentations
- experience in budget management and operational planning
- ability to provide coaching and mentoring to staff
Job Duties
- Supervises and coordinates activities of banquet food preparation staff
- utilizes interpersonal and communication skills to lead and influence team members
- manages all day-to-day banquet kitchen operations
- plans and manages food quantities and plating requirements for events
- ensures compliance with food handling and safety standards
- develops banquet, seasonal, and specialty menus
- provides exceptional customer service and ensures guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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