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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Vision Insurance
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. They proudly operate several iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. As a company, CEC Entertainment is dedicated to creating joyful and lasting memories for families by combining great food, safe and engaging play environments, and excellent service. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is a major player in the family dining and entertainment industry.
Chuck E. Cheese, one of the compa... Show More
Chuck E. Cheese, one of the compa... Show More
Job Requirements
- Must be at least 21 years of age or older with RVP approval for exceptions
- high school diploma or GED required
- minimum of two years management experience preferably in food service or proven CEC Assistant Manager track record
- ability to lift or carry objects 0-50 pounds
- ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
- ability to work in environment with flashing lights, moving mechanical parts, loud noise, and temperature extremes
Job Qualifications
- High school diploma or GED
- college degree preferred
- minimum of two years previous management experience preferably in the food service industry or proven track record as a CEC Assistant Manager
- strong leadership and coaching skills
- effective communication abilities
- problem-solving and decision-making skills
- ability to manage time and prioritize tasks
- commitment to ethics and integrity
- appreciation for diversity and inclusion
Job Duties
- Make daily decisions involving time management, staff scheduling, and support
- uphold product quality, cleanliness, and company standards
- build sales and maximize profits by recruiting, training, developing, and communicating expectations to the team
- coach, teach and motivate team to maintain high quality guest service and safety
- exercise good business skills and judgement in cost control, financial accounting, inventory levels, and labor management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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