Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $20.83
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k retirement savings plan
job training
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, known for operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. This company prides itself on creating memorable experiences for families and children across diverse communities, blending quality food, engaging entertainment, and a safe environment where kids can enjoy and be themselves. Operating nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment fosters a culture of diversity, inclusion, and fun. The company has a strong commitment... Show More
Job Requirements
- must be at least 21 years of age unless otherwise approved locally
- must have high-school diploma or GED
- minimum of two years management experience preferably in food service or experience as CEC Assistant Manager
- ability to lift or carry objects weighing up to 50 pounds
- ability to stand, bend, kneel, reach, push, pull, walk and squat during shift
- able to work in environment with flashing lights, loud noise and varying temperature conditions
Job Qualifications
- high-school diploma or GED
- college degree preferred
- minimum of two years previous management experience preferably in food service industry or proven track record as CEC Assistant Manager
- strong coaching and development skills
- effective communication skills
- ability to empower others
- strong problem solving and decision making skills
- commitment to ethics and integrity
- ability to value diversity
Job Duties
- make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and company standards
- build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations to the team
- coach, teach and motivate team to maintain high quality guest service and safety
- exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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