Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $71,000.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Monthly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Thanksgiving holidays
Christmas holidays
Employee Discounts
Job Description
Chicken N Pickle is a vibrant and community-oriented restaurant and entertainment company known for its unique blend of high-quality dining and engaging recreational activities. Established with a mission to provide guests with a memorable experience that combines great food, social interaction, and fun, Chicken N Pickle has grown into a popular destination for families, friends, and professionals looking for a lively atmosphere. The company prides itself on fostering an inclusive culture that values authenticity, teamwork, and exceptional hospitality, making it a sought-after employer in the hospitality industry. The establishment operates a fast-paced, high-volume kitchen that emphasizes scratch cooking, quality ingredients,... Show More
Job Requirements
- Experience as a high-volume kitchen manager or senior sous chef
- Ability to follow CNP and regulatory sanitation standards
- Strong leadership, organizational, and communication skills
- Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays
- Proficient in BOH systems such as Excel and Word
- Culinary certification or degree in restaurant management is a plus
- Bilingual preferred
Job Qualifications
- Experience as a high-volume kitchen manager or senior sous chef
- Strong knowledge of culinary trends and techniques
- Proficient in BOH systems such as Excel and Word
- Ability to follow CNP and regulatory sanitation standards
- Strong leadership, organizational, and communication skills
- Culinary certification or degree in restaurant management is a plus
- Bilingual preferred
Job Duties
- Lead daily BOH operations including prep, line checks, sanitation, and recipe execution
- Partner with the Executive Kitchen Manager to manage ordering, COGS, inventory, and budgets
- Train, coach, and develop BOH team members through 1:1s, pre-shifts, and recognition programs
- Oversee schedules, staffing needs, and labor management to keep service flowing
- Support catering and event execution with the same energy and precision as daily service
- Conduct regular performance reviews, compliance checks, and operational recaps
- Champion Chicken N Pickle's culture by fostering teamwork, inclusion, and recognition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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