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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food services and facilities management industry, dedicated to improving the quality of life for the people and communities they serve. Established decades ago, Sodexo operates worldwide, providing high-quality, innovative, and sustainable solutions across various sectors including healthcare, education, corporate services, and more. Renowned for its commitment to diversity, inclusion, and sustainability, Sodexo fosters an empowering work environment where each employee is valued and their contributions recognized. They pride themselves on delivering exceptional services that positively impact their clients and customers by creating better everyday experiences and building better lives for all.
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Job Requirements
- Bachelor's degree or equivalent experience
- minimum five years of management experience
- minimum three years of functional culinary experience
- ability to oversee multiple sites
- knowledge of food safety and sanitation standards
- proficiency with food inventory and management systems
- effective communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum five years of management experience
- minimum three years of functional culinary experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- Oversee and support six hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- provide district support including training, catering, development of staff, and menu compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- utilize automated food inventory, ordering, production, and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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