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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
The Good Eating Company is an esteemed culinary organization operating at the cutting edge of food innovation, specializing in providing exceptional dining experiences within the corporate environment of Silicon Valley's tech hub. Partnered with a global technology firm headquartered in Mountain View, CA, The Good Eating Company is dedicated to advancing a "scratch-only" kitchen philosophy, emphasizing seasonal and locally sourced ingredients. This approach ensures not only culinary excellence but also a sustainable, farm-to-table ethos that aligns with the values of today's conscientious consumers and the dynamic culture of the tech workforce it serves.
The company manages upscale cafes, high-end execut... Show More
The company manages upscale cafes, high-end execut... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years management experience
- Minimum three years functional culinary experience
- Ability to lead and inspire a large, diverse culinary team
- Expertise in inventory and food cost management
- Strong commitment to quality and consistency
- Proficiency with digital culinary and operational systems
Job Qualifications
- Bachelor’s degree or equivalent experience in culinary arts or related field
- Minimum of five years management experience in a culinary leadership role
- At least three years of functional culinary experience
- Proven track record in leading diverse culinary teams and programs
- Strong knowledge of food safety standards and kitchen operational systems
- Experience in farm-to-table cooking and sustainable sourcing
- Excellent communication and mentorship skills
Job Duties
- Lead culinary strategy from seasonal ingredient sourcing to managing inventory and food costs
- Ensure all dishes meet elite quality standards and maintain recipe consistency
- Innovate continuously by adopting advanced culinary technologies and staying current with global food trends
- Mentor and motivate a diverse team including Executive Chefs and culinary staff to master various ethnic and regional cuisines
- Manage digital inventory and operational systems to uphold high standards of food safety and workplace sanitation
- Collaborate with cross-functional teams to craft a hospitality experience that complements the corporate culture
- Oversee high-end catering and micro-kitchen operations across the corporate campus to deliver exceptional service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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