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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,075.00 - $142,450.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Job Description
Sodexo Corporate Services is a global leader in integrated food services and facilities management, committed to creating a better everyday for everyone. With a strong presence worldwide, Sodexo partners with a diverse range of clients to provide exceptional food service, catering, and facilities management solutions that enhance quality of life and promote sustainability. Known for its inclusive culture and dedication to innovation, Sodexo fosters an environment where employees are valued, respected, and empowered to contribute to shared success. The company offers equitable compensation and comprehensive benefits, supporting career growth and employee well-being.
The Senior Area Executive Chef for t... Show More
The Senior Area Executive Chef for t... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Proven experience in multi-site culinary leadership
- Strong financial acumen including plate costing, P&L, and inventory management
- Expertise in menu development, food safety, and sustainability
- Exceptional communication and client-facing skills
- Ability to travel regularly and manage cross-functional teams
- Passion for innovation and elevating the dining experience
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven experience in multi-site culinary leadership
- Strong financial acumen including plate costing, P&L, and inventory management
- Expertise in menu development, food safety, and sustainability
- Exceptional communication and client-facing skills
- Ability to travel regularly and manage cross-functional teams
- Passion for innovation and elevating the dining experience
Job Duties
- Oversee culinary operations at three primary sites
- Ensure compliance with pricing, portioning, inventory, and food safety standards
- Develop seasonal catering menus and execute high-profile events
- Lead culinary audits and implement continuous improvement initiatives
- Collaborate on enterprise-wide culinary performance and best practices
- Support staffing, training, and onboarding of new culinary hires
- Lead culinary strategy and enforce brand standards across all sites
- Mentor and develop talent recruiting, training, and supporting executive chefs and culinary teams
- Drive operational excellence overseeing menu development, plate costing, inventory, recipe building, and compliance with Modern Recipe standards
- Serve as primary culinary contact for Fannie Mae leading tastings, celebrations, and strategic planning
- Champion sustainability, food safety, and culinary storytelling
- Manage Modern Recipe Retail Program marketing, promotional calendars, and communications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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