Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,500.00 - $110,900.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) plan with matching
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for people and communities where it operates. The company offers a wide range of integrated services, including food service, catering, and facilities management, serving diverse markets worldwide. With a strong commitment to diversity, inclusion, and sustainability, Sodexo fosters an environment where employees are valued, respected, and encouraged to bring their authentic selves to work. Sodexo's purpose is to create a better everyday for everyone by delivering exceptional experiences for both clients and employees. The company embraces equitable employment practices and strives to... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong craft skills across all areas of professional cookery
- Knowledge of global cuisines and food trends
- Ability to lead and inspire teams
- Willingness to adopt new culinary technologies
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience in a culinary leadership role
- Minimum 3 years of functional experience in professional cookery
- Deep knowledge of global cuisines and contemporary food trends
- Strong leadership and mentoring skills
- Experience with culinary technology and innovation
Job Duties
- Lead culinary strategy to develop and execute innovative programs that elevate the dining experience across multiple locations
- Inspire and mentor culinary teams to foster a culture of creativity, collaboration, and excellence
- Design seasonal, trend-forward menus utilizing fresh, local ingredients and diverse cooking styles
- Oversee kitchen operations including ordering, inventory management, food safety compliance, and quality control
- Champion sustainable sourcing and environmentally conscious food preparation practices
- Collaborate with clients to tailor culinary offerings to their unique needs and preferences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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