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Sodexo

Senior Area Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,900.00 - $127,050.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those they serve. Operating across various sectors including corporate, education, healthcare, and government, Sodexo offers a wide range of services such as catering, environmental services, and facilities management solutions. Within the campus segment, Sodexo plays a crucial role by partnering with universities to provide comprehensive food, nutrition, and facilities management services that create a healthy and vibrant learning environment for students and staff alike. The company emphasizes sustainability, innovation, and community engagement in all its operations, aiming to foster well-being and... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 5 years management experience
  • minimum 3 years functional culinary experience
  • ability to travel extensively
  • strong leadership skills
  • excellent communication skills
  • experience in high volume culinary settings

Job Qualifications

  • bachelor's degree or equivalent experience
  • 5 years minimum management experience
  • 3 years minimum functional culinary experience
  • strong culinary background
  • excellent leadership and communication skills
  • ability to manage high volume culinary operations
  • ability to innovate and translate culinary trends

Job Duties

  • provide strategic culinary support to enhance stability and consistency
  • elevate culinary programs across university accounts
  • travel extensively within designated states
  • support presidential catering and vip events
  • lead district chef activities
  • communicate with regional culinary teams
  • provide menu consulting and assist with account retention and new account openings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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