Senior Area Executive Chef

Arlington, VA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $92,300.00 - $139,700.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in quality-of-life services, dedicated to enhancing daily experiences through food service, catering, facilities management, and integrated solutions. With a commitment to improving the communities it serves, Sodexo partners with diverse clients to offer memorable dining and hospitality experiences while driving economic, social, and environmental progress worldwide. Known for its inclusive work environment, Sodexo values diversity and is committed to equal employment opportunities, fostering respect and fairness for all employees, and promoting a culture where individuals can thrive and contribute meaningfully to the team.

The Senior Area Executive Chef role at Sodexo is ... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum five years of management experience
Minimum three years of functional culinary leadership experience
Proven experience in multi-site culinary leadership
Strong financial management skills including plate costing and inventory oversight
Expertise in menu development, food safety, and sustainability standards
Exceptional communication and client engagement skills
Willingness and ability to travel regularly
Strong leadership and team development capabilities

Job Qualifications

Bachelor's degree or equivalent experience
Minimum five years of management experience
Minimum three years of functional culinary leadership experience
Proven multi-site culinary leadership experience
Strong financial acumen including plate costing and P&L management
Expertise in menu development, food safety, and sustainability
Exceptional communication and client-facing skills
Ability to manage cross-functional teams and travel regularly
Passion for culinary innovation and elevating dining experiences

Job Duties

Oversee culinary operations at three primary sites
Ensure compliance with pricing, portioning, inventory, and food safety standards
Develop seasonal catering menus and execute high-profile events
Lead culinary audits and implement continuous improvement initiatives
Collaborate on enterprise-wide culinary performance and best practices
Support staffing, training, and onboarding of new culinary hires
Lead culinary strategy to set and enforce brand standards
Mentor and develop culinary teams
Manage menu development, plate costing, inventory, recipe building, and compliance
Serve as primary culinary contact for the client
Champion sustainability, food safety, and culinary storytelling
Manage marketing and promotional calendars for the Modern Recipe Retail Program

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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