Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,300.00 - $139,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing quality food services, facilities management, and integrated solutions to a diverse range of clients. Known for its commitment to improving quality of life through innovative services, Sodexo operates in multiple sectors including corporate dining, healthcare, education, and sports and leisure. The company’s dedication to sustainability, diversity, and inclusion sets it apart in the industry, making it a preferred partner for businesses seeking exceptional culinary and service experiences. Sodexo’s partnership with Fannie Mae, a leading financial services corporation, emphasizes delivering excellence in corporate dining tailored to a prestigious clientele across multiple locations... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- five years of management experience
- three years of functional culinary experience
- ability to travel regularly
- strong leadership and team management skills
- excellent communication skills
- passion for culinary innovation and sustainability
Job Qualifications
- Bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum three years of functional culinary experience
- proven multi-site culinary leadership
- strong financial acumen including plate costing and P&L management
- expertise in menu development, food safety, and sustainability
- exceptional communication and client-facing skills
Job Duties
- Oversee culinary operations at three primary sites
- ensure compliance with pricing, portioning, inventory, and food safety standards
- develop seasonal catering menus and execute high-profile events
- lead culinary audits and implement continuous improvement initiatives
- collaborate on enterprise-wide culinary performance and best practices
- support staffing, training, and onboarding of new culinary hires
- manage marketing, promotional calendars, and communications for Modern Recipe Retail Program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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