Semi-Remote NICU DIETITIAN

Bakersfield, CA, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off

Job Description

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems across the United States. The company is recognized for its commitment to socially responsible practices and exceptional guest experiences in hospital kitchens, restaurants, and cafes. Morrison Healthcare's wellness and sustainability platform, Mindful Choices, promotes healthful eating and addresses behavioral changes in food consumption, positively impacting millions of patients and hundreds of millions of hospital meals annually. As a division of Compass Group, Morrison Healthcare boasts a workforce of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food... Show More

Job Requirements

  • bachelor's degree in dietetics, nutrition, or related field
  • registered dietitian credential
  • state license where required
  • minimum one year hospital experience preferred
  • proficiency with microsoft office and electronic medical records systems
  • ability to comply with federal and state healthcare regulations and hospital policies

Job Qualifications

  • credentialed as a registered dietitian by the commission on dietetic registration (cdr)
  • licensed by the state dietetics licensing/credentialing board in states where required
  • one (1) year of hospital experience, preferred
  • possess the necessary skills to effectively utilize microsoft office applications, electronic medical record and diet office systems, and nutrient analysis programming

Job Duties

  • provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population
  • follows all guidelines as outlined within the company diet manual and the clinical nutrition policies and procedures manual
  • complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
  • trains and mentors patient services staff and interns as applicable
  • participates in patient satisfaction programs, departmental meetings, and facility wide quality assurance/performance improvement programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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