Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.38 - $24.94
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of Rochester, located in Rochester, New York, is a distinguished institution committed to the ideal of Meliora, which translates to 'Ever Better.' This renowned university prides itself on fostering a community grounded in values such as equity, leadership, integrity, openness, respect, and accountability. The University of Rochester continuously strives to create an environment that welcomes all individuals and promotes a culture where every member can thrive and contribute meaningfully to the university's mission. As an educational institution, it offers diverse opportunities across many departments, including food and nutrition services, thereby supporting the holistic well-being and nourishment of its... Show More
Job Requirements
- Ability to read and write English
- ability to understand and follow oral and written instructions
Job Qualifications
- Ability to read and write English
- ability to understand and follow oral and written instructions
Job Duties
- Exercising courtesy in contacts with patients, customers and department staff
- sets up, serves and cleans up food service area
- prepares orders, such as soda fountain dishes, desserts, etc., as directed
- maintains prescribed standards of sanitation, housekeeping and safety in assigned work area
- sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving
- checks completed tray before delivery to patients
- performs limited food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food
- sets up, maintains and cleans beverage containers including coffee, iced tea, hot chocolate, cream, juice and ice dispensers and related equipment
- sets up condiment areas, salad, dessert and hot food counters
- maintains adequate supply and keeps area clean
- stores condiments and left-overs in a sanitary manner
- checks need for replacement of deleted or shortage of items and notifies proper personnel
- washes and sanitizes dining room tables and chairs, cleans ash trays and maintains adequate supply of salt and pepper shakers
- sets up patient trays
- pulls and/or pushes food transporters as necessary in assigned work area
- maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils and food transporters
- reports defective equipment to the immediate supervisor
- may occasionally act as fill-in cashier, handling cash and making change
- may perform other food service duties as required
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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