Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.38 - $24.94
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Employee Discounts
Job Description
The University of Rochester, located at 601 Elmwood Avenue in Rochester, New York, is a prestigious institution deeply committed to the principle of Meliora, which means Ever Better. This core ideal defines not only the university's approach to education and research but also shapes its community ethos and values. As a respected university, it emphasizes equity, leadership, integrity, openness, respect, and accountability, setting high standards for how members interact with one another to create an inclusive, welcoming environment where everyone has the opportunity to thrive.
The University of Rochester is currently seeking to hire a part-time Food Service W... Show More
The University of Rochester is currently seeking to hire a part-time Food Service W... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or cafeteria work helpful but not required
- Ability to stand for extended periods
- Ability to work 30 hours per week as scheduled
- Good communication skills
- Ability to follow safety and sanitation standards
- Ability to operate kitchen and serving equipment safely
- Flexibility to occasionally act as cashier
Job Qualifications
- Ability to read and write English
- Ability to understand and follow oral and written instructions
Job Duties
- Exercise courtesy in contacts with patients, customers and department staff
- Set up, serve and clean up food service area
- Prepare orders such as soda fountain dishes, desserts as directed
- Maintain prescribed standards of sanitation, housekeeping and safety in assigned work area
- Clean utensils and equipment before, during and after serving
- Perform limited food preparation or final processing of simple salads, desserts, vegetables, etc.
- Set up and maintain beverage containers and related equipment
- Set up condiment areas and hot food counters, maintain adequate supply and cleanliness
- Store condiments and leftovers in a sanitary manner
- Check inventory needs and notify proper personnel
- Wash and sanitize dining room tables and chairs
- Maintain supply of salt and pepper shakers
- Set up patient trays
- Handle food transporters as necessary
- Report defective equipment to supervisor
- Occasionally act as fill-in cashier
- Perform other food service duties as required
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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