Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.29 - $27.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Diversity and inclusion initiatives
Job Description
The University of Rochester is a prestigious institution deeply rooted in the philosophy of Meliora, meaning Ever Better. This guiding principle embodies the university's commitment to excellence, continuous improvement, and fostering an environment where all individuals can thrive. Founded with a strong dedication to equity, leadership, integrity, openness, respect, and accountability, the University of Rochester strives to maintain a welcoming and inclusive community for students, faculty, staff, and visitors alike. Located at 601 Elmwood Ave, Rochester, New York, the university is a vibrant hub of education, research, and community engagement that continually seeks to set the highest standards in academia... Show More
Job Requirements
- high school diploma or equivalent preferred
- 1-2 years of relevant food preparation experience
- ability to follow detailed instructions
- familiarity with kitchen equipment operation
- ability to work part-time, 32 hours per week
- physical ability to lift 40-50 pounds
- effective communication skills
- willingness to work day shifts under supervision
Job Qualifications
- ability to read, write, understand, and follow oral and written instructions in English
- 1-2 years work experience in food preparation including 1 year as a cook
- or equivalent combination of education and experience
- ability to lift items weighing approximately 40-50 pounds
Job Duties
- prepares, seasons, and cooks food items following recipes and menus
- assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
- coordinates work of cook helpers and other kitchen staff
- operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
- measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
- prepares food portions, applies garnishments, and assists with patient meal trays
- tests food for quality by sight, smell, taste, temperature, and feel
- maintains sanitation and safety standards
- records food usage and leftovers
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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