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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.13 - $25.95
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
flexible scheduling
Job Description
The University of Rochester is a prestigious higher education institution located in Rochester, New York. Renowned for its commitment to Meliora — meaning Ever Better — the university fosters an inclusive and welcoming community centered on values such as equity, leadership, integrity, openness, respect, and accountability. As a major player in academic research, education, and service to society, the University of Rochester creates an environment where students, faculty, and staff can thrive and contribute to advancing knowledge and improving the world around them. The university’s campus boasts a diverse array of departments, facilities, and dining services designed to support its... Show More
Job Requirements
- Requires knowledge of the methods of food preparation
- ability to read and write English
- ability to understand and follow oral and written instructions
- 1 year experience in commercial food service or an equivalent combination of education and experience
- ability to lift items weighing approximately 40-50 pounds
Job Qualifications
- Knowledge of food preparation methods
- ability to read and write English
- ability to understand and follow oral and written instructions
- 1 year experience in commercial food service or equivalent combination of education and experience
- ability to lift items weighing approximately 40-50 pounds
Job Duties
- Assist in gathering food supplies and equipment for cooks
- assist cooks in food preparation
- perform grill and broiler activities independently
- tend foods that are cooking and test progress
- prepare beverages and special diet or short-order foods
- peel, wash, trim, and cut vegetables, fruit, meat, cheese, and other foods
- measure and mix ingredients according to recipes
- prepare servings of food items
- make up patient trays and serve food
- observe precautions against deterioration and degradation of food
- remove food from carts when returned and process or discard as directed
- clean utensils, equipment and work areas
- store food in prescribed manner
- obtain and arrange food, supplies, and utensils
- prepare oven, fryers and grills
- obtain food trucks, containers, and trays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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