SEIU Cook Helper

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.39 - $24.95

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Tuition Assistance

Job Description

The University of Rochester, located in Rochester, New York, is a prestigious private research university known for its commitment to excellence and innovation. As an institution, it embraces the guiding principle of Meliora, which means 'Ever Better,' reflecting a strong dedication to continuous improvement and striving for the highest standards in all aspects of academic and community life. The University fosters a culture built on values such as equity, leadership, integrity, openness, respect, and accountability. It is committed to creating an inclusive and welcoming environment where all members of its community can thrive and achieve their full potential.

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Job Requirements

requires knowledge of the methods of food preparation
ability to read and write English
ability to understand and follow oral and written instructions
one year experience in commercial food service or an equivalent combination of education and experience
ability to lift items weighing approximately 40-50 pounds

Job Qualifications

knowledge of the methods of food preparation
ability to read and write English
ability to understand and follow oral and written instructions
one year experience in commercial food service or an equivalent combination of education and experience
ability to lift items weighing approximately 40-50 pounds

Job Duties

assists in gathering food supplies and equipment for cooks and assists them in the preparation of food
may perform grill and broiler activities independently
tends foods that are cooking and tests them for progress of cooking
prepares beverages and like items
peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
measures and mixes ingredients according to computer-generated recipes
prepares servings of food items
makes up patients' trays and serves food onto a food truck or containers
observes precautions against deterioration and degradation of prepared foods, foods awaiting preparation and leftovers awaiting proper storage
removes food from carts when returned
wraps, stores, processes or discards as directed
cleans utensils, equipment and work area
stores food in prescribed manner and follows all other instructions to maintain prescribed standards of sanitation and safety
obtains and arranges food, supplies, and utensils and prepares oven, fryers and grills
may obtain food trucks, containers and trays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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