Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.13 - $25.95
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
The University of Rochester is a renowned institution committed to the ideal of Meliora, which means 'Ever Better.' This commitment embodies the values of equity, leadership, integrity, openness, respect, and accountability. As a member of this vibrant academic community, the University of Rochester strives to create an inclusive, welcoming, and supportive environment where every individual can thrive and contribute to a greater mission. Established with a strong emphasis on learning, discovery, healing, creativity, and making the world a better place, the University is dedicated to fostering diverse talents and perspectives and upholding the highest standard of treatment towards all members... Show More
Job Requirements
- One year experience in commercial food service or equivalent combination of education and experience
- ability to lift items weighing approximately 40-50 pounds
- ability to read and write English
- ability to understand and follow oral and written instructions
Job Qualifications
- At least one year of experience in commercial food service
- ability to read and write English
- ability to understand and follow oral and written instructions
- knowledge of methods of food preparation
- capability to work independently without supervision
- familiarity with kitchen equipment and utensils
Job Duties
- Assists in gathering food supplies and equipment for cooks
- assists cooks in preparation of food
- performs grill and broiler activities independently
- tends foods that are cooking and tests them for progress
- adjusts cooking time and temperature and adds seasonings as directed
- prepares beverages and special diet or short-order foods
- peels, washes, trims, and cuts vegetables, fruit, meat, cheese, and other foods
- measures and mixes ingredients according to recipes
- prepares servings of food items and makes up patient trays
- observes precautions against deterioration and degradation of foods
- removes food from carts, wrapping, storing, or discarding as directed
- cleans utensils, equipment, and work areas
- stores food properly following sanitation and safety standards
- obtains and arranges food, supplies, and utensils
- prepares oven, fryers, and grills for cooking
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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