Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.13 - $25.95
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Employee Discounts
Job Description
The University of Rochester is a prestigious academic institution located in Rochester, New York. Known for its commitment to excellence and innovation, the university fosters a community defined by the ideal of Meliora, which translates to "Ever Better." This philosophy underpins the university's dedication to equity, leadership, integrity, openness, respect, and accountability. As a significant employer and educational leader, the University of Rochester is committed to maintaining a welcoming environment where all community members can thrive both personally and professionally. The university offers a wide range of opportunities and resources aimed at supporting its diverse population and strengthening its mission... Show More
Job Requirements
- Requires knowledge of the methods of food preparation
- Ability to read and write English
- Understand and follow oral and written instructions
- One year experience in commercial food service
- Ability to lift items weighing approximately 40-50 pounds
- Equivalent combination of education and experience accepted
Job Qualifications
- One year of experience in commercial food service
- Ability to read, write, and understand instructions in English
- Knowledge of methods of food preparation
- Ability to follow oral and written instructions
- Ability to lift items weighing approximately 40-50 pounds
- Familiarity with kitchen equipment such as ovens, grills, fryers, and mixers
Job Duties
- Assist in gathering food supplies and equipment for cooks
- Assist in the preparation of food
- Perform grill and broiler activities independently
- Tend foods that are cooking and test for progress
- Adjust cooking time and temperature as directed
- Prepare beverages and special diet foods
- Peel, wash, trim, and cut vegetables, fruit, meat, cheese, and other foods
- Measure and mix ingredients according to recipes
- Prepare servings of food and make up patient trays
- Serve food onto food trucks or containers
- Observe precautions against deterioration and degradation of foods
- Remove food from carts when returned and store properly
- Clean utensils, equipment, and work area
- Obtain and arrange food, supplies, and utensils
- Prepare ovens, fryers, and grills
- Obtain food trucks, containers, and trays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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