Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.53 - $24.49
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
employee wellness program
Job Description
Fargo Public Schools is a well-established and respected educational institution committed to providing high-quality education and fostering an inclusive, supportive environment for students and staff. One of the many critical components of this commitment is their Nutrition Services department, which ensures that students receive nutritious and safe meals throughout the school day. Operating under the guidelines of the USDA's School Nutrition Programs (SNP), the Nutrition Services team plays an essential role in supporting student health and well-being.
The current vacancy at Ben Franklin Middle School is for a Nutrition Services/Kitchen Assistant position. This is a part-time role offering... Show More
The current vacancy at Ben Franklin Middle School is for a Nutrition Services/Kitchen Assistant position. This is a part-time role offering... Show More
Job Requirements
- Completion of approved 8-hour food safety and sanitation training course within 60 days of hire
- one year commercial kitchen food preparation experience
- knowledge of food safety protocols and equipment operation
- ability to perform basic math calculations and read instructions
- strong communication and teamwork skills
- ability to use computer and foodservice software
- physical ability to stand, walk, stoop, kneel, and lift up to 25 pounds
- legal authorization to work in the United States
Job Qualifications
- Completion of approved 8-hour food safety and sanitation training course within 60 days of hire
- one year experience in a commercial kitchen preparing a variety of food
- knowledge of food preparation tools, terms, and measurements
- ability to perform basic math operations
- ability to read and interpret safety and procedure instructions
- strong communication and interpersonal skills
- proficiency with computer or phone to access district email and foodservice software
- experience working with menu management software
- one year experience following USDA SNP regulated food programs
Job Duties
- Confers with kitchen manager to determine production timelines and schedules
- places and retrieves ingredients from storage areas following proper labeling and first-in-first-out procedures
- assesses and determines quality of inventory
- performs food preparation including peeling, cutting, mixing, and assembling using kitchen tools and equipment
- operates and maintains food preparation equipment such as ovens and steam kettles
- prepares hot entrees and side items in large quantities
- ensures food safety and quality by following recipes and batch-cooking
- oversees setup and service of hot items meeting quality and portion standards
- portions food to meet nutrition requirements and cost parameters
- uses cleaning chemicals and procedures to sanitize food contact surfaces
- records temperatures and other required daily information
- assists in inventory maintenance and usage recording
- instructs others on proper food handling
- provides short-term coverage for kitchen manager as needed
- completes required USDA SNP annual training
- performs additional assigned duties as necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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