Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Pay on Demand
Free Meals
PTO
education assistance program
Insurance for eligible employees
30% National Discount
Job Description
Hart2Hart, Inc., operating under the McDonalds brand, is an independent franchise specializing in the quick-service restaurant industry. Renowned for its commitment to delivering exceptional customer service and a safe dining environment, Hart2Hart, Inc. emphasizes employee growth and positive workplace experiences. The company is dedicated to empowering its employees with the tools and knowledge necessary for both professional and personal advancement. Hart2Hart, Inc. supports its workforce by offering a competitive wage and a comprehensive benefits package available to both part-time and full-time team members.
The role of Secondary Maintenance Employee at Hart2Hart, Inc. is pivotal to maintaining the high standards of... Show More
The role of Secondary Maintenance Employee at Hart2Hart, Inc. is pivotal to maintaining the high standards of... Show More
Job Requirements
- Ability to stand for long periods
- must be able to utilize step stools and ladders
- ability to move boxes up to 70lbs
- ability to communicate information so others will understand
- must be able to stand, walk, climb, bend, lift
- ability to observe the work environment
- exposure to high and low temperatures
Job Qualifications
- Must be 18 years of age
- must have reliable transportation
- permitted to work in the U.S.
- available mornings, nights, weekends, and holidays
- available minimum of 25 hours per week
- strong organizational and communication skills
- ability to work independently and as part of a team
- related experience preferred but not required
Job Duties
- Facility maintenance which includes cleaning and sanitizing all restaurant areas including dining, restrooms, and kitchen
- sweeping, mopping, and vacuuming floors
- emptying trash and recycling bins and disposing of waste properly
- maintaining cleanliness and organization of storage areas
- equipment maintenance which includes conducting routine inspections of kitchen equipment such as fryers, grills, and ovens
- performing basic maintenance and cleaning of equipment to ensure proper functionality
- notifying management team of any equipment malfunctions or issues needing repair
- general repairs including minor repairs and maintenance tasks such as changing light bulbs, fixing leaks, repairing broken fixtures
- reporting major maintenance issues to management for professional repairs
- safety and compliance following all safety procedures and guidelines to maintain a hazard-free environment
- ensuring compliance with health and safety regulations including proper handling of cleaning chemicals and adherence to food safety standards
- teamwork and communication collaborating with team members to assist in their tasks as needed
- communicating effectively with management and coworkers to address maintenance-related concerns or issues
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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