Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Pay on Demand
Free Meals
PTO
education assistance program
Insurance for eligible employees
30 percent national discount
Job Description
Hart2Hart, Inc., operating under the DBA McDonald's franchise, is a well-established independent franchisee that prides itself on fostering a positive and growth-oriented work environment for its employees. As part of the global McDonald's brand family, Hart2Hart, Inc. maintains distinct operations and employment policies that focus on employee development both professionally and personally. The company offers competitive wages and a comprehensive benefits package, appealing to both part-time and full-time workers, and is committed to providing tools and knowledge necessary for career advancement. This commitment reflects its core values of integrity, teamwork, and excellence in customer service, ensuring that each team member... Show More
Job Requirements
- Must be 18 years of age
- must have reliable transportation
- permitted to work in the U.S.
- available mornings, nights, weekends, and holidays
- available minimum of 25 hours per week
- ability to stand for long periods
- must be able to utilize step stools and ladders
- ability to move boxes up to 70 pounds
- ability to communicate information clearly
- must be able to stand, walk, climb, bend, and lift
- ability to observe the work environment
- exposure to high and low temperatures
Job Qualifications
- Must be 18 years of age
- must have reliable transportation
- permitted to work in the U.S.
- available mornings, nights, weekends, and holidays
- available minimum of 25 hours per week
- strong organizational and communication skills
- ability to work independently and as part of a team
- related experience preferred but not required
Job Duties
- Facility maintenance including cleaning and sanitizing dining areas, restrooms, and kitchen
- sweeping, mopping, and vacuuming floors
- emptying trash and recycling bins and disposing of waste properly
- maintaining cleanliness and organization of storage areas
- conducting routine inspections of kitchen equipment such as fryers, grills, and ovens
- performing basic maintenance and cleaning of equipment to ensure proper functionality
- notifying management of equipment malfunctions or repair needs
- performing minor repairs and maintenance tasks such as changing light bulbs, fixing leaks, or repairing broken fixtures
- reporting major maintenance issues to management
- following all safety procedures and guidelines to maintain a hazard-free environment
- ensuring compliance with health and safety regulations including proper handling of cleaning chemicals and food safety standards
- collaborating with team members to assist in tasks as needed
- communicating effectively with management and coworkers to address maintenance-related concerns or issues
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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