Secondary Food Service Manager-Various Locations
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Clark County School District (CCSD) is one of the largest school districts in the United States, serving a diverse student population across multiple locations including North Las Vegas, Henderson, and Las Vegas. Renowned for its commitment to excellence in education and support services, CCSD strives to provide a safe, nutritious, and efficient food service program to its students and staff. The district operates an extensive food service department dedicated to meeting the nutritional needs of students while adhering to strict food safety and quality standards. The Secondary Food Service Manager role is an integral part of this mission, overseeing... Show More
Job Requirements
- High school graduation or equivalent
- Two years of relevant food service experience or 30 college credit hours plus one year experience
- Ability to provide own transportation
- Completion of Secondary Food Service Manager training within first year
- Maintain current SNHD Food Handler Safety Training Card
- Maintain Food Protection Manager Certification
- Willingness to work at various locations within the district
Job Qualifications
- High school diploma or equivalent
- Two years of institutional, commercial or school district food service experience
- Or minimum 30 college credit hours in related field plus one year of food service experience
- Current Food Protection Manager Certification (ServSafe)
- Hold current SNHD Food Handler Safety Training Card
- Certification from CCSD Food Service Department within first year of employment
Job Duties
- Manage food service operations across multiple school sites
- Ensure compliance with food safety regulations and certifications
- Supervise and train food service staff
- Coordinate food preparation and meal service activities
- Maintain accurate records and reports related to food service
- Implement district policies regarding nutrition and food safety
- Monitor inventory and order supplies as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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