Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Clark County School District (CCSD) is one of the largest and most diverse school districts in the United States, serving the educational needs of hundreds of thousands of students in the Las Vegas metropolitan area. Dedicated to providing an enriching and safe environment for students and staff, CCSD offers a wide range of educational programs and support services ensuring student success and community well-being. The district is also committed to offering exceptional food service programs that promote healthy eating and nutrition across its many schools. The Superintendent's Office oversees a variety of administrative departments, including the Food Service division, which... Show More
Job Requirements
- high school graduation or equivalent
- two years of related food service experience or 30 college credit hours plus one year experience
- ability to provide own transportation
- completion of required Secondary Food Service Manager training within first year
- maintain current SNHD Food Handler Safety Training Card
- maintain current Food Protection Manager Certification
Job Qualifications
- high school graduation or GED
- two years of institutional, commercial or school district food service experience preparing and serving food or 30 college credit hours in related field with one year of food service experience
- current SNHD Food Handler Safety Training Card
- current Food Protection Manager Certification such as ServSafe
- ability to complete training provided by CCSD Food Service Department within first year
Job Duties
- supervise food preparation and serving activities
- ensure compliance with health and safety regulations
- implement menus meeting nutritional guidelines
- manage cafeteria staff and schedules
- maintain food safety certifications
- monitor inventory and order supplies
- support training and development of food service staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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