Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $19.80
Benefits
Medical Coverage
Competitive retirement plans
Tuition Reimbursement
Employee Discount Programs
Shift Differential
Weekend differential
Physical and mental health wellness programs
Job Description
Cincinnati Children's is a nationally recognized pediatric healthcare institution renowned for its commitment to improving children’s health through compassionate care, innovative research, and community engagement. For over 15 years, it has been consistently ranked among the top 10 children’s hospitals in the United States by U.S. News & World Report. The hospital excels in securing National Institutes of Health (NIH) funding and is esteemed as one of America's Best Large Employers and Best Employers for New Graduates for 2025. With multiple recognitions such as the Magnet designation by the American Nurses Credentialing Center and acknowledgments from the National Organization on... Show More
Job Requirements
- 2+ years of work experience in a related job discipline
- Valid good-standing driver's license
- Ability to work full-time 40 hours per week
- Availability to work 2-3 shifts as scheduled
- Compliance with infection control and safety policies
- Physical ability to perform kitchen duties
- Willingness to participate in ongoing training
Job Qualifications
- 2+ years of work experience in a related job discipline
- Valid good-standing driver's license
- Knowledge of food safety standards and sanitation practices
- Ability to operate kitchen equipment effectively
- Strong attention to detail and organizational skills
- Effective communication and customer service skills
- Willingness to attend required training and maintain certification
- Preferred high school diploma or equivalent
Job Duties
- Measure and mix ingredients according to recipes and proper cooking standards
- Use a variety of kitchen utensils and equipment including scales, mixers, grinders, and slicers to prepare menu items
- Bake, roast, broil, steam and fry meats, fish, vegetables, and other foods
- Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture
- Portion food correctly onto patient/guest trays as required
- Maintain proper methods of safety and cleanliness
- Comply with Infection Control policies and procedures
- Review menus and production sheets to determine quantities of foods to be prepared
- Plan cooking schedule to ensure foods are ready at specified times
- Prepare food items by washing, trimming and seasoning
- Assure adherence to CACFP requirements for food preparation and service
- Attend required training and maintain updated knowledge of CACFP rules
- Complete transportation records for quantities prepared and waste
- Handle food in a sanitary manner and maintain proper temperatures
- Demonstrate effective customer service
- Maintain safety program and report concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: