Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Free lunch
free uniforms
Free parking
Credit union membership
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employer-paid Safety Shoes
Job Description
LSG Sky Chefs, with a rich history spanning over 75 years in the catering industry, stands as a global leader in providing comprehensive airline catering products and services. The company has expanded its expertise beyond the airline industry to include growing segments such as Convenience Retail and Subscription Food Service. Known worldwide for its commitment to quality and innovation, LSG Sky Chefs specializes in delivering high-quality food products prepared under strict standards to airlines, e-commerce businesses, and retail outlets. With a reputation for excellence, the company serves a diverse clientele, ensuring that each product meets rigorous safety and quality benchmarks... Show More
Job Requirements
- one or more years of commercial cooking experience depending on responsibilities and assigned airlines
- successful passing of a criminal history and employment background check
- pre-employment drug test required
- availability to work full-time
- ability to stand for extended periods
- willingness to follow company and regulatory food safety standards
- reliable transportation to work
Job Qualifications
- minimum one year of experience cooking in a commercial, high-volume production kitchen
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
- ability to follow recipes and operational guidelines
- high school diploma or equivalent preferred
Job Duties
- prepare and cook raw food items according to company, FDA, and airline standards
- ensure timely food preparation for airline, e-commerce, and retail customers
- maintain cleanliness and sanitation in the kitchen
- follow safety protocols and company policies
- collaborate with team members to achieve production goals
- monitor food quality and adherence to recipes
- assist in inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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