Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Job Description
University of Maryland Medical Center Midtown Campus (UMMC Midtown Campus) is a vital part of the healthcare landscape in Baltimore City, known for its commitment to community health and education. As one of the two campuses of the University of Maryland Medical Center, UMMC Midtown Campus serves as a trusted teaching hospital with a long-standing history of providing exceptional medical and surgical care. Located in Baltimore's culturally rich Mount Vernon neighborhood, the hospital operates as a 180-bed facility primarily focused on helping patients manage chronic illnesses such as diabetes, hypertension, pulmonary diseases, and infectious conditions. This community teaching hospital prides... Show More
Job Requirements
- High school diploma or GED preferred
- three years institutional or restaurant cooking experience
- ability to read and write English
- ability to wear proper kitchen attire including hairnet and gloves
- ability to follow food safety protocols
- ability to work under general supervision
- availability to work flexible hours as needed
Job Qualifications
- High school diploma or GED preferred
- three years institutional or restaurant cooking experience
- experience with special diet cooking preferred
- ability to read and write English
- knowledge of food safety procedures including HACCP standards
- ability to follow recipes and production sheets accurately
- ability to maintain cleanliness and sanitary work environment
Job Duties
- Prepares food using recipes, planned menus and production sheets
- maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area
- maintains clean and orderly storage areas
- immediately and consistently covers, labels and dates food and places them in designated cooler/storage areas
- monitors refrigerators for out of date foods and disposes of out of date products
- completes production sheets including food temperatures taken before meal, portions prepared, and leftovers for each meal
- ensures patient trayline and cafeteria foods are set-up with quality batch cooked foods in a timely manner
- follows proper procedures for cooling and storing away foods after production
- uses leftovers effectively and is compliant with 48 hour use standards
- wears proper attire designed by dress code and consistently wears identification badge
- wears gloves when handling any food item
- utilizes proper color cutting boards during food preparation
- uses safety gloves when chopping food and cleaning meat slicer
- demonstrates the use of equipment in a safe and proper manner
- follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets
- performs other related duties as directed and assists in other areas of the kitchen when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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