Job Overview
Employment Type
Hourly
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Legends Global is a premier partner to some of the world's most renowned live events, venues, and brands. Specializing in delivering fully integrated premium services, Legends Global operates through a white-label approach that allows their partners to maintain a prominent presence in the live event industry. With an expansive network of 450 venues worldwide, Legends Global hosts approximately 20,000 events annually that entertain around 165 million guests. Their expertise spans various components of the live event and venue industry, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This broad spectrum of services... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum two years cooking experience in a high-volume food and beverage environment
- Ability to stand and walk for extended periods and lift up to 50 pounds repeatedly
- Ability to work evenings, weekends, holidays, and respond to shifting schedules
- Ability to adapt to varying environmental conditions including heat, cold, noise, and chemicals
- Ability to maintain personal hygiene and comply with health and safety regulations
- Ability to communicate clearly and professionally in English
- Capability to handle multiple tasks efficiently and prioritize
- Ability to work safely with kitchen utensils and equipment
- Ability to perform physical activities such as bending, twisting, squatting, climbing, and stair use
Job Qualifications
- High school diploma or equivalent GED
- Minimum two years of cooking experience in food and beverage industry preferably in high-volume environments
- Ability to positively interact with others in a courteous, cooperative, and professional manner
- Strong knowledge of kitchen set-up, tear-down procedures, and food safety practices
- Excellent interpersonal, verbal, listening, and written communication skills in English
- Ability to work safely and efficiently with culinary tools and equipment
- Basic mathematical skills
- Strong organizational and clean work habits
- Ability to execute job duties with minimal direction
- Understanding of Banquet Event Orders (BEOs)
- Ability to perform effectively in a high-volume, fast-paced environment
- Flexibility and positive attitude under pressure
Job Duties
- Assist with food preparation, production, plate-up, and clean-up
- Store and stock food and supply deliveries according to guidelines
- Complete required opening and closing kitchen duties
- Wash, handle, monitor, label, cut, and cook cold and hot foods according to health standards
- Organize event food products and supplies and maintain par levels
- Conduct bi-monthly inventories and promptly notify supervisors of shortages
- Maintain cleanliness of workstation, kitchen equipment, coolers, and storage areas
- Safely operate kitchen utensils and equipment
- Assist with cooking methods including frying, grilling, baking, and sautéing
- Respond to basic food and beverage inquiries
- Accurately execute kitchen closing tasks in a timely manner
- Adhere to company and foodservice policies, OSHA and health regulations
- Promote a safe, respectful, and harassment-free work environment
- Work irregular schedules including evenings, weekends, and holidays with potential shift adjustments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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