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Second Cook-Food Service Food Production - WST- Part Time-Weekends/Holidays
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $29.40 - $31.51
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Professional development opportunities
Job Description
Mount Sinai Health System is a prestigious and expansive academic medical system located in the New York metropolitan area, renowned for its commitment to excellence, innovation, and comprehensive healthcare delivery. With more than 48,000 employees spread across eight hospitals, over 400 outpatient practices, more than 300 laboratories, a distinguished school of nursing, and a top-ranked medical school, Mount Sinai embodies a culture of advanced medical research and compassionate patient care. The health system's mission is to improve health outcomes for diverse populations through scientific discovery, education, community engagement, and the integration of cutting-edge technology such as artificial intelligence and informatics.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or cooking role
- Ability to work weekends and holidays on a part-time basis
- Knowledge of food safety and sanitation protocols
- Ability to complete annual physical examination
- Capability to operate and clean kitchen equipment safely
- Compliance with OSHA and JCAHO standards
- Ability to follow work schedules and assignments
- Effective communication skills
- Membership in SEIU 1199-MSW collective bargaining unit
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation in a healthcare or institutional food service setting preferred
- Knowledge of food safety and sanitation standards including OSHA and JCAHO regulations
- Ability to follow recipes and portion control accurately
- Strong communication skills for coordination with supervisors and team members
- Ability to operate kitchen equipment safely
- Collective bargaining unit membership with SEIU 1199-MSW
Job Duties
- Responsible for safety and sanitation of assigned work areas
- Notify and communicate physical plant hazards to supervisors
- Ensure food produced meets departmental and regulatory quality standards in quantity, temperature, and appearance
- Produce and dispatch all food items timely according to departmental protocols including recipe and portion control
- Adhere to established work schedules and production procedures
- Operate and clean kitchen equipment safely and according to guidelines
- Maintain compliance with OSHA and JCAHO standards
- Follow standard practices for storing, issuing, covering, labeling, dating, and rotating foods
- Properly dispose of waste and garbage
- Receive and sign for all food and supplies issued
- Communicate with supervisors for daily and weekly assignments
- Conduct yield tests, cutting tests, and recipe development
Job Qualifications
Experience
No experience required
Job Location
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