Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is one of the largest and most comprehensive academic health systems in New Jersey, known for its commitment to delivering high-quality, patient-centered care across multiple specialties and service lines. As a premier healthcare destination, it combines state-of-the-art medical facilities with compassionate care to serve diverse communities. With a strong focus on innovation, education, and research, RWJBarnabas Health provides opportunities that advance health outcomes while supporting an inclusive, equitable work environment for its employees. The organization is deeply dedicated to improving health through integrated services, community outreach, and specialized programs that address the complex needs of patients across the... Show More
Job Requirements
- High school diploma, GED or equivalent
- Four or more years of related work experience
- ServeSafe certification required or to be obtained within 90 days
- Ability to work flexible shifts including weekends
- Ability to perform physical tasks such as lifting and moving foodstuffs
- Must comply with all safety and sanitation regulations
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma, GED or equivalent
- Four or more years of related work experience
- Knowledge of basic kitchen equipment operation and cash-handling preferred
- ServeSafe certification (or willingness to obtain within first 90 days)
- Ability to follow detailed recipes and produce quality meals
- Skill in advanced knife handling and food preparation techniques
- Strong communication and teamwork skills
- Ability to work flexible shifts including weekends
- Experience assisting in supervision or training of kitchen staff preferred
Job Duties
- Prepare food and serve customers at an a la carte station
- Operate kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish
- Provide the highest quality of service to customers at all times
- Taste products, read menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies
- Clean and sanitize workstations and equipment following regulatory procedures
- Comply with HACCP policies and participate in safety meetings and training
- Produce small to large batch goods using classical and contemporary cooking techniques
- Follow complex recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving various food items
- Assist in supervising kitchen personnel and training less experienced cooks
- Select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs, and prepare meals for special diets
- Serve as lead cook guiding and assisting in training
- Perform advanced cooking duties under minimal supervision
- Demonstrate advanced knife skills
- Oversee production staff and assign tasks
- Use production software for data entry and inventory management
- Perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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