Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.45
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
Academic year position
Paid Time Off
team environment
Opportunity for mentorship
Exposure to collegiate food service environment
Professional development opportunities
Job Description
Tufts Dining is a self-operated food service provider that manages a comprehensive collegiate food service program across Tufts University's Medford-Somerville and SMFA/Fenway campuses. This dynamic organization is dedicated to delivering high quality, contemporary, and innovative food and hospitality services tailored to meet the diverse needs of students, staff, faculty, administrators, and visitors. The program supports a large campus community comprising approximately 6600 undergraduate students, 2100 graduate students, and 2300 staff, faculty, and administrators, ensuring that every dining experience is exceptional and tailored to the community it serves. Tufts Dining excels in providing a progressive residential dining experience, innovative retail food... Show More
Job Requirements
- 3 years of experience in a culinary production operation
- able to read, follow, understand and execute recipes and directions precisely
- experience using a variety of food preparation equipment and cooking methods
- able to work independently efficiently
- pleasant demeanor and team player attitude
- customer service oriented
- proficiency in English
Job Qualifications
- 3 years of experience in a culinary production operation
- ability to read, follow, understand, and execute recipes and written and verbal directions
- competence using various food preparation equipment and cooking methods
- ability to work independently in a logical, efficient and productive manner
- pleasant demeanor and commitment to customer service
- proficiency in speaking, reading, and understanding English
- experience in high-volume operations with broad culinary skills preferred
- associate degree in culinary arts preferred
- high school diploma/GED preferred
- customer service sensitivity in hospitality settings
Job Duties
- prep, prepare, and finish menu items following preparation guidelines and department recipes
- garnish and present finished menu items appropriately
- complete assigned work to meet meal service deadlines following quality, sanitation, and batch cookery standards
- use sound judgment to adjust food quantities based on customer demand
- prepare and present foods in customer service areas while maintaining a friendly, courteous and professional demeanor
- work as a team with other culinary employees and provide guidance to less experienced cooks
- clean, sanitize, and maintain food preparation equipment and workstations
- adhere to food safety guidelines and accurately complete service records
- work efficiently under fast-paced and high-pressure conditions
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: