Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
California Pizza Kitchen, operated by HMSHost at Dallas/Fort Worth International Airport, is a renowned casual dining restaurant known for its innovative California-style pizzas and diverse menu offerings. Located at Terminal A, Gate A28, 2400 Aviation Drive, Irving, TX, this establishment provides a unique airport dining experience to travelers and visitors, combining quality food with exceptional customer service in a fast-paced environment. HMSHost, a leader in managing and operating dining and retail locations in travel venues, ensures that every customer receives delightful meals made from fresh ingredients crafted with care by skilled culinary teams.
The role of Second Cook at Cal... Show More
The role of Second Cook at Cal... Show More
Job Requirements
- requires 2-3 years of closely related culinary experience
- requires intermediate level food knowledge pertaining to soups, sauces and pantry
- must have proficient knife cutting skills
- must have full knowledge of dry and moist cooking principles
- requires food preparation skills and knowledge of HACCP standards
- requires working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- must have skills in handling organic and specialty ingredients and quality control
- must be able to adapt to changes in menu and cooking techniques
- must be able to work in a fast-paced environment
- must be able to complete multiple tasks under time constraints
- must have working knowledge of weights, measures and cooking techniques
- must have good communication and customer service skills
- requires ability to speak, read and comprehend instructions and policy documents
- requires working knowledge of restaurant control systems
- must maintain professional appearance and demeanor
- requires ability to lift and/or move 40 lbs
- requires ability to bend, twist and stand for extended periods
- frequently immerses hands in water and chemical solutions
- frequently works in hot environment
Job Qualifications
- 2-3 years of culinary experience in a high-volume casual dining restaurant or similar position
- intermediate knowledge of soups, sauces and pantry items
- proficient knife cutting skills
- knowledge of dry and moist cooking principles
- food preparation skills with HACCP standards knowledge
- experience with kitchen equipment including grill, fryer, slicers and ovens
- skilled in handling organic and specialty ingredients and quality control
- ability to adapt to new menu items and cooking techniques
- ability to work in a fast-paced environment
- ability to multitask under time constraints
- knowledge of weights, measures and cooking techniques
- good communication and customer service skills
- ability to speak, read and comprehend instructions and policies
- knowledge of restaurant control systems like prep and pull charts
Job Duties
- follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- taste products and check production to ensure quality control
- operate kitchen equipment such as grills, fryers, slicers and ovens
- wash, peel, cut and shred fruits and vegetables
- handle organic and specialty ingredients
- maintain quality control and monitor product freshness daily
- coordinate food output with other cooks
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation procedures and comply with HACCP standards
- stock, date, rotate and check temperature of products
- communicate menu, ingredient and nutritional information clearly to customers
- receive, stock, move and lift food and beverage products and supplies
- comply with HMSHost, franchise policies and Airport Authority regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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