Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,360.00 - $60,489.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
employee wellness program
Life insurance
Disability insurance
retirement savings plan
Paid holidays
Paid Sick Time and Vacation
Job Description
Warner Bros. Discovery (WBD) is a globally renowned entertainment and media company, celebrated for its vast portfolio of iconic content and beloved brands. Known for bringing to life fantastical worlds of wizards, dragons, superheroes, and the breathtaking wonders of Planet Earth, WBD stands as a beacon of creativity and innovation in the entertainment industry. At its core, WBD is powered by a diverse community of storytellers, creators, and dreamers who work tirelessly to produce compelling content that captivates audiences worldwide. With a presence spanning across the globe, WBD offers not just entertainment but career-defining opportunities for individuals who are passionate... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Valid ServSAFE Food Handling Certificate
- Ability to communicate verbally
- Ability to work flexible hours including weekends and holidays
- Physical stamina to perform duties involving standing, walking, bending, lifting, and carrying heavy objects
- Commitment to kitchen cleanliness and food safety protocols
Job Qualifications
- Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Valid ServSAFE Food Handling Certificate
- Good verbal communication skills
- Ability to work a flexible schedule including some weekends and holidays
- Physical ability to stand for long periods, walk, bend, lift, carry, clean kitchen equipment, and maneuver heavy weights up to 50+ lbs
Job Duties
- Prepare, cook, and serve food for the Food Services department including Commissary and Special Events
- Assist at stations in the Commissary ensuring a clean, sanitized, and organized workspace
- Support and follow instructions from First Cooks
- Properly close, wrap, label, and clean work areas in accordance with Food Services and health department protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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