Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.39 - $31.54
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university located just six miles from downtown Boston, Massachusetts. Founded in 1863, Boston College has grown to become a leading national university, ranked 37th among national universities in the United States. The campus enrolls approximately 9,654 full-time undergraduate students and 5,072 graduate and professional students, supported by a dedicated faculty comprising 923 full-time and 1,336 full-time equivalent instructors alongside 2,822 non-faculty employees. With an operating budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College is committed to maintaining its reputation for academic excellence, fostering a vibrant community, and providing an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 to 3 years of experience in large volume institutional cooking
- NRA ServSafe certification required
- MRA Allergen certification required
- Ability to read and write English
- Ability to work effectively in a fast-paced environment
- Ability to lift up to 50 pounds regularly
- Excellent interpersonal skills
Job Qualifications
- High school diploma
- NRA ServSafe certification
- MRA Allergen certification
- Minimum of 2 to 3 years of quality large volume institutional cooking experience
- Supervisory experience preferred
- Ability to read and write English
- Outstanding human relations skills
- Ability to operate basic kitchen equipment
Job Duties
- Prepares and cooks large quantities of food from recipes as assigned
- Assists in the organization of the kitchen for proper food preparation
- Participates in breakfast, lunch, receptions, dinner, and catered events
- Hand carves and sautés to order food items at catered events
- Demonstrates knowledge of proper health code sanitation and safety standards
- Assists in the organization and training of cook's helpers, food service workers, and students
- Monitors the preparation and cooking of food in assigned area
- Assists in transportation and delivery of food and equipment for special function catering
- Ensures food is properly panned and garnished to meet service and quality standards
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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