Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Mental Health Resources
Tuition Assistance
Commuter Benefits
Job Description
Harvard University is one of the most prestigious institutions of higher education globally, renowned for its commitment to academic excellence, innovation, and community impact. Working at Harvard means joining a dynamic and vibrant community dedicated to advancing education and research that shape the world. The University emphasizes a diverse and inclusive environment where everyone has the opportunity to thrive, collaborate, and contribute in meaningful ways. Harvard's Central Administration, also known as CADM, is a large-scale organization with over 5,000 employees supporting the university's schools, students, faculty, staff, alumni, and local communities. CADM is committed to delivering high-quality and efficient services... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six years experience in commercial food service or hospitality industry
- Previous related supervisory experience
- Experience with large volume cook-chill process and commissary production
- Experience in high-end off-site catering
- Ability to write recipes with method of prep
- Relevant knife skills
- Knowledge of standard kitchen equipment
- Proficiency with kitchen tools and equipment
- Basic math skills and ability to analyze measuring devices
- Ability to follow directions
- Neat appearance complying with dress code
- Ability to work independently and as part of a team
- Strong multi-tasking skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work cooperatively and respectfully
- Customer service oriented
Job Qualifications
- High school diploma or equivalent
- Must have proficiency with the English language
- Minimum six years experience in commercial food service or hospitality industry
- Previous related supervisory experience
- Experience with large volume cook-chill process and commissary production
- Experience in high-end off-site catering
- Ability to write recipes with method of prep
- Relevant knife skills
- Knowledge of standard kitchen equipment
- Proficiency with kitchen tools and equipment
- Basic math skills and ability to analyze measuring devices
- Ability to follow directions
- Neat appearance complying with dress code
- Ability to work independently and as part of a team
- Strong multi-tasking skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work cooperatively and respectfully
- Customer service oriented
- Culinary Arts degree preferred
- ServSafe certification preferred within one year
- Experience in University environment preferred
Job Duties
- Leads execution of off-site catered events
- Leads production of large volume cook-chill process
- Prepares, cooks, coordinates and oversees production of menu items according to proper preparation methods
- Clearly communicates all changes to Culinary Team and Front of House Staff
- Executes and produces the scheduled menu in absence of Chef/Production Manager
- Uses and properly executes standardized recipes in food preparation
- Leads Culinary Team in preparation and presentation of catered functions
- Tastes and evaluates all food before service to ensure quality standards
- Participates in daily production meetings
- Manages team in absence of Chef/Production Manager
- Fries, grills, sautés, roasts, bakes, braises and steams food products as directed
- Heats soups, sauces and prepared products
- Carves or slices meat for service
- Ensures kitchen is properly stocked
- Maintains food quality and sanitation standards
- Leaves workstation clean and restocked
- Cools, refrigerates, labels and stores food according to HACCP
- Records portion amounts used during meals
- Instructs kitchen personnel in proper equipment use
- Assists with on-the-job training
- Recycles products per policy
- Completes sanitation and temperature logs accurately
- Follows sanitation standards per regulatory agencies
- Complies with Food Employee Illness Policy
- Communicates effectively and cooperatively with staff and guests
- Represents HUDS positively
- Works to meet mission and core values
- Attends trainings and maintains certifications
- Performs other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities