Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.39 - $31.54
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. It serves a diverse student body with an enrollment of approximately 9,654 full-time undergraduates and 5,072 graduate and professional students. Recognized for academic excellence, Boston College is ranked 37th among national universities and employs 923 full-time faculty members alongside 1,336 full-time equivalent faculty, supported by 2,822 non-faculty employees. The university operates with a substantial annual budget of 1.4 billion dollars and has an endowment surpassing 3.9 billion dollars, reflecting its strong financial foundation and commitment to quality education and campus life.
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Job Requirements
- High school diploma or equivalent
- NRA ServSafe certification
- MRA Allergen certification
- Minimum 2-3 years of institutional cooking experience
- Ability to lift up to 50 pounds
- Ability to read and write English
- Ability to work in a fast-paced environment
- Good human relations skills
- Ability to operate kitchen equipment
Job Qualifications
- High school diploma or equivalent
- NRA ServSafe certification required
- MRA Allergen certification required
- Minimum 2-3 years of large volume institutional cooking experience
- Supervisory experience preferred
- Proficient in reading and writing English
- Ability to work effectively in a fast-paced environment with diverse staff
- Outstanding human relations skills
- Able to operate basic kitchen equipment
- Able to lift up to 50 pounds regularly
Job Duties
- Prepares and cooks large quantities of food according to recipes
- Assists in the organization of the kitchen for proper food preparation
- Participates in breakfast, lunch, receptions, dinner and catered events
- Hand carves and sauté food items at catered events
- Demonstrates knowledge of health code sanitation and safety standards
- Assists in the training of cook's helpers, food service workers, and students
- Monitors preparation and cooking of food in assigned area
- Assists in transportation and delivery of food and equipment for special function catering
- Ensures food is properly panned and garnished in a timely manner
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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