Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
Emeril's Table, operated by HMSHost, is a renowned dining establishment located at Louis Armstrong New Orleans International Airport, Terminal 2, Concourse B, Gate B10. Located in the vibrant city of Kenner, LA, this restaurant offers travelers an exceptional culinary experience emphasizing high-quality food preparation and presentation. HMSHost is a global leader in managing and operating food and beverage services in airports, ensuring that passengers receive excellent service and memorable dining experiences during their journey. The company is known for creating vibrant and welcoming environments where employees are valued and growth opportunities are abundant.
The role offered is for a... Show More
The role offered is for a... Show More
Job Requirements
- 2-3 years of closely related culinary experience in a high-volume casual dining restaurant environment or similar position
- intermediate food knowledge pertaining to soups, sauces and pantry
- proficient knife cutting skills
- full knowledge of dry and moist cooking principles
- food preparation skills and knowledge of HACCP standards
- working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- proficient in handling organic and specialty ingredients and quality control
- ability to adapt to changes in new menu items and cooking techniques
- ability to work in a fast-paced environment
- ability to complete multiple tasks under time constraints
- working knowledge of weights, measures and cooking techniques
- good communication and customer service skills
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- working knowledge of restaurant control systems such as prep chart, pull charts and basic recipe conversions
- professional appearance and demeanor
- ability to lift and/or move 40 lbs
- ability to bend, twist and stand for extended periods
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works in hot environment
Job Qualifications
- 2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar position
- intermediate level food knowledge pertaining to soups, sauces and pantry
- proficient knife cutting skills
- full knowledge of dry and moist cooking principles
- food preparation skills with knowledge of HACCP standards
- working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- proficient in handling organic and specialty ingredients and quality control
- ability to adapt to new menu items and cooking techniques
- ability to work in a fast-paced environment
- ability to complete multiple tasks under time constraints
- working knowledge of weights, measures and cooking techniques
- good communication and customer service skills
- ability to read, speak and comprehend instructions and policy documents
- working knowledge of restaurant control systems such as prep charts, pull charts and basic recipe conversions
- professional appearance and demeanor
- ability to lift or move 40 pounds
- ability to bend, twist and stand for extended periods
- able to work in hot environments
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tastes products, follows menus, estimates food requirements, checks production and keeps records
- operates a variety of kitchen equipment
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- handles organic and specialty ingredients
- maintains quality control for all products
- acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
- coordinates food output with other cooks
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation and complies with HACCP standards
- stocks, dates, rotates and checks temperature of products
- fully understands the menu, ingredients and nutritional content and communicates that information clearly
- receives, stocks, moves and lifts food and beverage products and supplies
- complies with HMSHost and franchise policies and applicable regulatory agencies including airport authority rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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