Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
White Horse Spirits & Kitchen is a prominent dining establishment operated by HMSHost, located at Salt Lake City International Airport, Concourse A. HMSHost is a globally recognized provider of dining and retail experiences in travel venues, including airports, highways, and major entertainment destinations. At this well-frequented airport location, White Horse Spirits & Kitchen offers a high-quality casual dining experience featuring expertly prepared meals and beverages in a vibrant, fast-paced environment. This venue emphasizes fresh ingredients, seasonal menus, and excellent customer service, catering to both travelers and airport staff.
HMSHost is committed to providing its employees with rewarding careers... Show More
HMSHost is committed to providing its employees with rewarding careers... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position
- Requires intermediate level food knowledge pertaining to soups, sauces and pantry
- Must have proficient knife cutting skills and full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of a variety of kitchen equipment including grill, fryer, slicers and ovens
- Must have proficient skills in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks and handle heavy volume under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably and professionally with individuals
- Requires a working knowledge of restaurant control systems such as prep chart, pull charts and basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and/or move 40 lbs
- Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works in hot environment
Job Qualifications
- 2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar position
- Intermediate level food knowledge pertaining to soups, sauces and pantry
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- Proficient skills handling organic and specialty ingredients and quality control
- Ability to adapt to changes in menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions and policy documents
- Working knowledge of restaurant control systems such as prep chart, pull charts and basic recipe conversions
- Professional appearance and demeanor
- Ability to lift and/or move up to 40 lbs
- Ability to bend, twist and stand for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items such as soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products including monitoring freshness daily
- Acquires an intermediate knowledge of ingredient specifications and seasonal variability
- Coordinates food output with other cooks
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional content and communicates this information clearly to customers
- Receives, stocks, moves and lifts food and beverage products and supplies
- Complies with HMSHost, franchise policies and applicable regulatory agencies including rules of the Airport Authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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