Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
Brown University is an Ivy League institution recognized globally for its commitment to academic excellence and a diverse, inclusive community. Located in Providence, Rhode Island, Brown fosters an innovative, collaborative environment where employees are valued and the pursuit of knowledge is paramount. Within this prestigious establishment, the Dining Services department plays a crucial role in enhancing the everyday experience of students, faculty, staff, and visitors by providing high-quality, well-prepared meals and catering services that meet the dynamic needs of the campus community.
The Second Cook position at Brown University is a full-time, onsite role within the Dining Services department, op... Show More
The Second Cook position at Brown University is a full-time, onsite role within the Dining Services department, op... Show More
Job Requirements
- Meets all qualifications of subordinate Cook position
- ability to perform production tasks with minimal supervision
- ability to organize and prioritize work effectively
- ability to guide and train others
- willingness to promote a diverse and inclusive community
- ability to assume responsibility for production subsystems
- understanding of baking techniques and dessert preparation
- demonstrates high standards of quality, sanitation, and safety
- ability to stand for extended periods
- ability to lift and move up to 50 pounds
- ability to push or pull carts weighing up to 75 pounds
- ability to utilize personal protective equipment consistently
- ability to wear cut resistance gloves when handling sharp tools
- ability to move about campus for catered events
- ability to tolerate heat and cold temperatures
Job Qualifications
- Meets all qualifications of subordinate Cook position
- ability to perform all required production tasks with minimal instruction or supervision
- ability to anticipate needs, organize and prioritize work effectively, and ensure complex production tasks are completed timely and thoroughly
- ability to guide and train others in task accomplishment
- possess a willingness to promote a diverse and inclusive campus community
- ability to assume responsibility for production subsystems
- understanding of basic baking techniques and dessert preparation
- demonstrates the highest standards of quality, sanitation, and safety
Job Duties
- Perform tasks and responsibilities described in Cook position at a higher level and with minimal supervision
- anticipate needs and assure availability of raw products for daily and future production
- assure production is timely and completed as close to service as possible
- possess a developed understanding of overall production scheduling, task status, and service requirements and assist others as needed
- improve skills by practicing responsibilities of a First Cook
- guide and train lower classification employees in task accomplishment
- assume responsibility of production subsystems including catering
- assist in basic dessert preparation
- maintain a neat, well-groomed, professional appearance
- perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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