Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a globally recognized leader in providing dining experiences at travel venues such as airports, highways, and other locations. Renowned for its commitment to excellence and innovation, HMSHost offers a wide range of food and beverage services designed to cater to diverse customer needs in fast-paced environments. The company prides itself on cultivating a dynamic and inclusive workplace culture where employees can thrive and advance their careers. With a presence in numerous airports across the United States and internationally, HMSHost is dedicated to delivering high-quality dining options while maintaining exceptional service standards. Employees at HMSHost benefit from comprehensive training... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience
- Requires intermediate level food knowledge pertaining to soups, sauces and pantry
- Must have proficient knife cutting skills
- Must have full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- Must have proficient skills in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents and converse professionally
- Requires working knowledge of restaurant control systems such as prep chart, pull charts, and basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and move 40 lbs
- Requires the ability to bend, twist and stand for extended periods
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works in hot environment
Job Qualifications
- 2-3 years of closely related culinary experience in high-volume casual dining or similar environment
- Intermediate food knowledge related to soups, sauces and pantry
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- Skilled in handling organic and specialty ingredients and quality control
- Ability to adapt to new menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions and policy documents
- Working knowledge of restaurant control systems such as prep chart, pull charts, and basic recipe conversions
- Professional appearance and demeanor
- Ability to lift and move 40 lbs
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments and frequent immersion of hands in water with chemical solutions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production needs and requisition supplies and equipment
- Operate a variety of kitchen equipment including grill, fryer, slicers and ovens
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Handle organic and specialty ingredients
- Maintain quality control for all products, monitoring freshness daily
- Acquire intermediate knowledge of ingredient specifications and seasonal variability
- Coordinate food output with other cooks
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Stock, date, rotate and check the temperature of products
- Understand menu, ingredients and nutritional content and communicate clearly to customers
- Receive, stock, move and lift food and beverage products and supplies
- Comply with HMSHost, franchise, airport authority and regulatory policies
- Communicate potential problems to management and provide high-level customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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