Second Cook

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $17.31

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus

Job Description

HMSHost is a leading provider of food and beverage services for travelers, operating prominently in airports, highway rest stops, and other travel venues across the globe. The company specializes in creating dynamic and memorable dining experiences that cater to thousands of travelers daily. Known for its diverse portfolio of brand partners and commitment to high-quality service, HMSHost is a respected player in the hospitality and food service industry, focusing on safety, customer satisfaction, and employee development. With a strong emphasis on teamwork, innovation, and diversity, HMSHost offers a welcoming and inclusive work environment where employees can thrive and build rewarding... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to converse comfortably with individuals
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to converse comfortably with individuals

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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