Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports, motorways, and various travel venues. With a strong commitment to quality service, HMSHost offers diverse dining options and premium customer experiences across its many locations. The company prides itself on fostering a supportive work environment where employees can develop their skills and build long-lasting careers. HMSHost is known for its dedication to hospitality excellence and innovation in the food service industry, making it a preferred employer for those passionate about the culinary arts and customer service.
The role of Cook CD at HMSHost,... Show More
The role of Cook CD at HMSHost,... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Comfortable working in hot environments
- Ability to work with sharp knives, utensils, and hot plates
- Must be able to frequently immerse hands in water and chemical solutions
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Knowledge of HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Experience with high volume or fast casual dining preferred
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Ability to communicate effectively with team members
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to manager on duty and servers
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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