Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global restaurateur specializing in providing exceptional dining experiences at airports and travel venues across the world. With a rich history of serving millions of travelers daily, HMSHost is committed to quality, innovation, and excellent customer service. The company operates a diverse range of food and beverage concepts, ensuring travelers enjoy a variety of options from quick-service to full-service dining. HMSHost emphasizes employee growth, safety standards, and community engagement, making it a preferred employer in the hospitality industry.
The Cook CD position at HMSHost Raleigh Durham Airport is a pivotal role responsible for preparing cooked fo... Show More
The Cook CD position at HMSHost Raleigh Durham Airport is a pivotal role responsible for preparing cooked fo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in relevant environment
- Knowledge of HACCP standards
- Ability to communicate effectively
- Physical ability to lift up to 40 pounds
- Ability to stand and perform physical tasks
- Willingness to work in hot and fast-paced environment
- Familiarity with food safety and sanitation practices
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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