Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers at airports and other travel venues. The company is committed to delivering exceptional food and beverage experiences by partnering with popular brands and fostering a culture of innovation, high quality, and customer satisfaction. Known for its dynamic and fast-paced work environments, HMSHost prioritizes employee growth and well-being, offering comprehensive benefits, training programs, and career advancement opportunities. With a footprint spanning numerous airports across the United States, HMSHost operates a variety of food service venues ranging from fast casual to full-service restaurants, providing diverse culinary experiences to travelers... Show More
Job Requirements
- requires 2-3 years of closely related culinary experience in a high-volume casual dining restaurant or similar position
- requires intermediate level food knowledge of soups, sauces and pantry
- must have proficient knife cutting skills
- must have full knowledge of dry and moist cooking principles
- requires food preparation skills and knowledge of HACCP standards
- requires working knowledge of kitchen equipment including grill, fryer, slicers and ovens
- must have proficient skills in handling organic and specialty ingredients and quality control
- must be able to adapt to changes in new menu items and cooking techniques
- must have the ability to work in a fast-paced environment
- must have the ability to complete multiple tasks and handle heavy volume under time constraints
- must have working knowledge of weights, measures and various cooking techniques
- must have good communication and customer service skills
- requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents
- requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
- must maintain a professional appearance and demeanor
- requires the ability to lift and/or move 40 lbs
- requires the ability to bend, twist and stand for extended periods
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works in a hot environment
Job Qualifications
- 2-3 years of culinary experience in a high-volume casual dining or similar environment
- intermediate knowledge of soups, sauces and pantry
- proficient knife cutting skills
- full knowledge of dry and moist cooking principles
- food preparation skills and knowledge of HACCP standards
- working knowledge of kitchen equipment including grill, fryer, slicer, ovens
- skilled in handling organic and specialty ingredients and quality control
- ability to adapt to new menu items and cooking techniques
- ability to work in a fast-paced environment
- ability to multitask and handle heavy volume under time constraints
- working knowledge of weights, measures and various cooking techniques
- good communication and customer service skills
- ability to read, speak and comprehend instructions and policies professionally
- working knowledge of restaurant control systems such as prep chart, pull charts, and recipe conversions
- professional appearance and demeanor
- ability to lift or move up to 40 lbs
- ability to bend, twist and stand for extended periods
- frequently works in hot environments and immerses hands in water or diluted chemical solutions
Job Duties
- follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follows menus, estimates food requirements, checks production and keeps records
- operates various kitchen equipment including grills, fryers, slicers, and ovens
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- handles organic and specialty ingredients
- maintains quality control for all products including monitoring freshness daily
- acquires intermediate knowledge of ingredient specifications and seasonal variability
- coordinates food output with other cooks
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation complying with HACCP standards
- stocks, dates, rotates and checks temperature of products
- communicates menu, ingredient and nutritional information to customers
- receives, stocks, moves and lifts food and beverage products and supplies
- complies with HMSHost, franchise, airport authority policies and regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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