Second Cook 1

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a global leader in designing, building, and operating food and beverage services in travel venues. With a presence in airports, motorways, and railway stations worldwide, HMSHost consistently delivers high-quality dining experiences to millions of travelers every day. The company is renowned for its commitment to providing excellent customer service and innovative food solutions, making it a preferred employer in the hospitality industry. HMSHost places strong emphasis on employee development, offering extensive training programs, career growth opportunities, and competitive benefits to foster a supportive and engaging work environment.

The Second Cook position at HMSHost Atlanta Air... Show More

Job Requirements

Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position
Requires intermediate level food knowledge pertaining to soups, sauces and pantry
Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
Requires food preparation skills and knowledge of HACCP standards
Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
Must have proficient skills in handling organic and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques
Must have the ability to work in a fast-paced environment
Must have the ability to complete multiple tasks/heavy volume under time constraints
Must have working knowledge of weights, measures and various cooking techniques
Must have good communication and customer service skills
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
Must maintain a professional appearance and demeanor
Requires the ability to lift and/or move 40 lbs
Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works in hot environment

Job Qualifications

2-3 years of closely related culinary experience in a high-volume casual dining or similar environment
Intermediate level food knowledge related to soups, sauces and pantry
Proficient knife cutting skills
Full knowledge of dry and moist cooking principles
Food preparation skills and knowledge of HACCP standards
Working knowledge of kitchen equipment including grill, fryer, slicers and ovens
Skill in handling organic and specialty ingredients and quality control
Ability to adapt to new menu items and cooking techniques
Ability to work in a fast-paced environment
Ability to complete multiple tasks under time constraints
Working knowledge of weights, measures and cooking techniques
Good communication and customer service skills
Ability to read, comprehend and communicate instructions and policies
Knowledge of restaurant control systems such as prep charts and recipe conversions
Professional appearance and demeanor
Ability to lift and move up to 40 pounds
Ability to bend, twist and stand for extended periods

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Operate a variety of kitchen equipment
Measure and mix ingredients
Wash, peel, cut and shred fruits and vegetables
Handle organic and specialty ingredients
Maintain quality control for all products including monitoring freshness
Acquire intermediate knowledge of ingredient specifications and seasonal variability
Coordinate food output with other cooks
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation in compliance with HACCP standards
Stock, date, rotate and check temperature of product
Fully understand the menu and communicate nutritional content to customers
Receive, stock, move and lift food and beverage products and supplies
Comply with HMSHost and franchise policies as well as airport authority regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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