Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
401(k) retirement plan
company match
Training and development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a renowned global luxury hospitality company celebrated for its commitment to providing exceptional guest experiences powered by a dedicated team of professionals. Established with a philosophy of treating others as we wish to be treated, Four Seasons fosters a positive, inclusive, and respectful workplace culture where each team member is encouraged to grow and excel. The company operates numerous prestigious hotels and resorts worldwide, delivering unparalleled service rooted in genuine care and attention to detail. Four Seasons is dedicated to creating memorable moments for guests, residents, and partners through its luxury offerings that combine comfort, elegance, and... Show More
Job Requirements
- High school education or equivalent experience
- At least 6 months experience within the same or similar position with Four Seasons or other organization
- Hotel or restaurant experience preferred
- Reading, writing, and oral proficiency in the English language
Job Qualifications
- High school education or equivalent experience
- At least 6 months experience within the same or similar position with Four Seasons or other organization
- Hotel or restaurant experience preferred
- Reading, writing, and oral proficiency in the English language
Job Duties
- Stock linen, china, and silver for service ensuring that all are polished and in good condition
- Clean soiled bar glassware and polish by properly utilizing the bar dish machine
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Demonstrate through knowledge and ability, the execution of the service steps such as filling water, clearing dishes, crumbing table
- Keep side stations stocked with mis en place during service
- Keep an accurate water book
- Clear multiple plates according to proper procedures
- Help keep perfect table maintenance
- Offer service all guests in a manner which exceeds expectations
- Understand methods of preparation and presentation of all foods served
- Have a basic knowledge of the wine and beverages served in the Restaurant, Bar and Terrace
- Be vigilantly attentive to service details and product quality
- Collect food from the kitchen when required
- Make specialty coffees when required
- Assist in other Food and Beverage areas when requested to do so, as business volumes require
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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