Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.69 - $20.00
Work Schedule
Flexible
Benefits
Work today get paid tomorrow
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee assistance program
Flexible Hours
career progression opportunities
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality food and exceptional customer service. Established with a focus on delivering fresh, made-to-order meals, Wendy's has grown to become one of the most recognized names in the quick-service restaurant industry. The company prides itself on maintaining a friendly and welcoming environment for its customers, emphasizing teamwork, efficiency, and a positive workplace culture. Wendy's offers employment opportunities in a dynamic and high-energy setting where employees are encouraged to work together while also enjoying their time on the job. With competitive wages and a variety of benefits, Wendy's is... Show More
Job Requirements
- Ability to stand for long periods
- frequent bending, kneeling, and lifting 25 to 50 pounds
- ability to use headset for customer orders and communication
- ability to operate general restaurant equipment such as warmer, fryer, slicer, grill
- reliable attendance and punctuality
- ability to follow directions and work cooperatively
- capability to multitask and perform duties accurately
- availability to work flexible hours in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or food service is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- capability to stand for extended periods and perform physical tasks
- willingness to learn and follow guidelines
- team-oriented mindset with a positive attitude
Job Duties
- Greet each guest with a smile and a warm welcome
- multi-task and take initiative without waiting to be told
- prepare and serve menu items according to quality standards
- maintain cleanliness and organization in the restaurant
- handle customer orders accurately using headset and register
- collaborate with team members to complete tasks efficiently
- learn and apply safety and operational procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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