Delaware North

Seasons Cafe Entry Level Cook, Southland Casino

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Gaming is a prominent global hospitality and food service company with a rich history spanning more than 100 years. As a family-owned business, Delaware North places a strong emphasis on its people, treating team members as part of an extended global family. The company operates in a variety of sectors including restaurants, hotels, sports venues, gaming establishments, and retail. This vast array of operations provides diverse career opportunities and unparalleled growth potential for its employees.

Southland Casino Hotel, located in West Memphis, Arkansas, is a flagship property owned and operated by Delaware North. The casino boa... Show More

Job Requirements

  • must be able to lift 20 lbs or more
  • ability to stand for long periods while also bending, lifting, and reaching
  • ability to move rapidly and coordinate multiple orders
  • exposed to variable temperatures
  • ability to read and understand recipes and food abbreviations
  • basic math skills to calculate and follow recipe measurements
  • no experience or diploma required

Job Qualifications

  • ability to read and understand recipes and food abbreviations
  • capable of working in a fast-paced environment with a high level of attention to detail
  • ability to work as a team player, following procedures and taking directions
  • basic math skills, with the ability to calculate and follow recipe measurements
  • no experience or diploma required

Job Duties

  • follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • work cooperatively with team members and management
  • follow supervisor's assignments for opening and closing procedures

Job Qualifications

Experience

No experience required

Job Location

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