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Seasonal Waitstaff/Server - Houston

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
disability
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
Professional Development

Job Description

Neiman Marcus Group is a leading luxury retailer in the United States, operating some of the most prestigious multi-brand luxury retail establishments, including the iconic Neiman Marcus and Bergdorf Goodman brands. With a legacy built on innovation and a deeply rooted culture of Belonging, Neiman Marcus Group prides itself on delivering exceptional luxury experiences to customers through its various channels—brick-and-mortar, eCommerce, and remote selling. This company, known for its diverse and inclusive workforce, stands as one of the largest purveyors of luxury products, partnering with over 3,000 high-end brands to bring unparalleled quality and style to its patrons.

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Job Requirements

  • Prior food and beverage experience
  • customer service experience
  • ability to work a flexible schedule
  • ability to stand, bend, climb stairs, and lift and carry 35 pounds

Job Qualifications

  • Prior food and beverage experience
  • customer service experience
  • ability to work a flexible schedule
  • ability to stand, bend, climb stairs, and lift and carry up to 35 pounds
  • excellent communication skills
  • strong interpersonal skills

Job Duties

  • Serve assigned seating section of dining area
  • utilize knowledge of food including preparation and culinary terminology to provide detailed information to customers about menu items
  • use knowledge of wine, beer, and spirits including technical and service procedures
  • interact graciously with the public and handle multiple duties at the same time
  • adhere to established accounting procedures for all transactions including all authorized methods of payment and maintain knowledge of the POS system
  • complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
  • clean and maintain restaurant and workstation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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