Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Event access
Job Description
Jonathan Club Town Club is a distinguished private social club located in the vibrant heart of Downtown Los Angeles. Known for its sophisticated ambiance and exceptional amenities, the club offers an escape from the city's hustle and bustle. Among its unique spaces are the Rooftop Terrace, which provides a serene setting 13 stories above the city, and The Grill, which delights members with signature dishes crafted from fresh ingredients sourced directly from the club's Urban Garden. The culinary experience is further enhanced by expertly selected wines curated by seasoned sommeliers. The club also boasts event spaces, overnight accommodations, a fitness... Show More
Job Requirements
- Minimum 3 years of experience in cooking in a well-established restaurant or full-service hotel
- flexible working hours subject to demands of the business
- culinary certificate or degree preferred
Job Qualifications
- Minimum 3 years of experience in cooking in a well-established restaurant or full-service hotel
- culinary certificate or degree preferred
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to train and mentor staff
- attention to detail in recipe adherence and presentation
- experience in banquet or catering operations
Job Duties
- Master the Banquet Event Order by being the point person for all events at the Town Club culinary team
- coordinate daily tasks with Catering Chef based on BEO and events' schedules
- supervise the daily operations and tasks of the Catering kitchen team
- effectively communicate both verbally and in written form to provide clear direction to the team
- maintain all equipment in a proper operational condition and cleanliness and document monthly on Jonathan Club Monthly Self Checklist
- ensure that recipes, menu specifications, plating standards are current and communicated to the Catering kitchen team
- ensure that all staff prepares menu items following recipes in accordance with Jonathan Club standards
- ensure the highest level of member satisfaction, quality, operating and food costs on an ongoing basis
- assist Catering Chef for food tastings for potential event clients including presentation and documentation
- ensure compliance with all applicable laws and regulations
- follow proper handling and right temperature of all food products
- participate in training staff
- monitor performance of Catering kitchen team, and ensure all procedures are completed on timely manner
- identify the developmental needs of Catering culinary team and provide mentoring to improve their knowledge and skills
- set an example to the team for following the kitchen guidelines on all matters
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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